Go Back
+ servings
Vinegret
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 
Vinegret is a delicious and colorful salad of Russian origin that is composed of diced beets, potatoes, carrots, with onion and fermented cabbage.
Course: Appetizer, Salad
Cuisine: Russian, Vegan, Vegetarian
Servings: 8 people
Author: Renards Gourmets
Ingredients
  • 1 large beet , boiled and diced
  • 1 large potato , boiled and diced
  • 1 large carrot , boiled and diced
  • 5 Russian pickles in brine
  • 5 tablespoons cooked peas
  • 5 oz. fermented cabbage (sauerkraut)
  • 1 onion
  • 3 tablespoons white vinegar
  • 4 tablespoons vegetable oil
  • Salt
  • Pepper
Instructions
  1. In a bowl, mix all the vegetables and season with the vinegar, oil, salt and pepper. Mix well.

Recipe Video