Ensalada Chilena (Chilean Salad)
Ensalada chilena (Chilean Salad) is a very traditional Chilean salad that is prepared with very thinly sliced onion, tomato wedges, and cilantro. It is often served on grilled meats, fish or humitas.
Chilean, Latin American, Vegan, Vegetarian
Freshly ground black pepper
Peel the tomatoes. You can peel them more easily by immersing them in hot water for a minute.
Cut into wedges and arrange on a plate
Thinly cut the onion. Immerse in hot water for 5 minutes, then drain.
Add the onion to the tomatoes and sprinkle with chopped cilantro.
Spray a little olive oil, sprinkle salt and crushed black pepper.
Mix and serve.