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+ servings
Prep Time
5 mins
Total Time
5 mins
Chuflay is one of Bolivia's most popular cocktails. It is prepared with singani (liquor distilled from white Muscat of Alexandria grapes) and ginger ale.
Course: Beverage
Cuisine: Bolivian, Latin American, Vegan, Vegetarian
Servings: 1 person
Author: Sabrina Gérard
  • 2 oz. Singani (Bolivian grape brandy)
  • 7 oz. ginger ale
  • Slices of lime
  • Ice cubes
  • A few drops of lime juice (optional)
  • Ice cubes
  1. Place two ice cubes at the bottom of the glass.
  2. Pour the singani, then the ginger ale.
  3. Add a few drops of lime (optional).
  4. Add 1 slice of lime into the drink.
  5. Serve immediately.
Recipe Notes

It is important to use the authentic Bolivian singani for its incomparable grape taste.