Pique macho is a very popular dish from Cochabamba in Bolivia, made of beef cuts and fried sausages with fries, eggs, chili peppers and tomatoes.
In a pot, heat a large volume of oil at 350 F / 170 C, and add the potatoes. Fry for 8 minutes.
Heat the large volume of oil again to 375 F / 190 C, and fry the potatoes again for 3 minutes. Drain and season with salt immediately.