Tavče gravče is a national dish of Macedonia. It is composed of beans and other vegetables and prepared in a skillet.
Soak the beans for 6 hours in boiling water and ½ teaspoon of baking soda.
Add a few slices of red and yellow peppers, half of the paprika, and one chili pepper. Pour the beans and ⅓ of chili powder. Salt. Cover tightly with water and cook 30 minutes over medium heat and 30 minutes on low heat.
Preheat oven to 210F/100C.