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Greek Salad (Horiatiki Salata)
Prep Time
10 mins
Total Time
10 mins
Greek Salad (Horiatiki salata) is one of the most famous salads around the world. Preparation time: 5 minutes
Course: Appetizer, Salad
Cuisine: Greek, Vegetarian
Servings: 2 people
Author: Mike Benayoun
  • 4 tomatoes
  • ½ cucumber
  • 10 Greek black olives (e.g. Kalamata)
  • ½ red onion
  • 3 oz feta
  • ½ green bell pepper
  • 5 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dry oregano
  • Salt
  1. Cut tomato in wedges.
  2. Peel cucumber and cut in ½-inch (1cm) slices (optionally cut in half)

  3. Thinly slice bell pepper.
  4. Slice red onion thinly.
  5. Toss together tomatoes, cucumber, bell pepper and red onion in a shallow bowl. Add olives on top.
  6. Drizzle with olive oil and red wine vinegar. Add salt to taste.
  7. Place a piece of feta on top and sprinkle entire salad with oregano.