Restani krumpir is a traditional Croatian breakfast or dish made from sautéed potatoes that are served with sausages.
Breakfast, Main Course
Croatian, Eastern European
, thinly sliced
Cook the potatoes with their skin in about 10 cups (2,5 L) of water for 25 minutes.
Drain the potatoes and place them in a bowl of very cold water, optionally with some ice cubes.
Let them cool for 20 minutes.
Peel the potatoes and slice them.
In a heavy-bottomed skillet, heat the oil and cook the onion slices and bacon for about 7 minutes over medium heat.
Add the paprika, stir, and add the potato slices.
Season with salt and pepper and mix well.
Reduce heat and simmer, stirring occasionally, for 15 minutes.
The potatoes should be cooked but remain slightly firm.
Serve hot with sausages.