Coney Island Hot Dog
A Coney Island hot dog is a hot dog but also a popular type of restaurant in the northern United States, especially in Michigan.
Appetizer, Main Course
For the chili sauce
cornflour mixed with 2 tablespoons cold water
For the hot dogs
hot dog sausages
very thinly sliced
hot dog buns
Grated cheddar cheese
Heat the olive oil in a pan and fry the onion and garlic for 1 minute.
Add the meat and fry for about 5 minutes, stirring regularly.
Then add the tomato paste, beef broth, cumin and brown sugar. Mix well.
Add the mixture of cornflour and water, and mix well for about 3 minutes over low heat until the sauce is thick. Set aside.
Preheat the oven to 400 F (200 C).
In a saucepan, poach the sausages in boiling water. Set aside.
Slice the hot dog buns, spread mustard, place 1 drained sausage and cover with hot chili sauce.
Sprinkle with some slices of onion and grated cheddar cheese.
Place the hot dogs on the oven rack for 5 minutes before serving.