salsa caruso
Salsa Caruso (Caruso Sauce)
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
 
Salsa caruso is a sauce that is served hot, prepared with cream, mushrooms, cooked ham and cheese.
Course: Main Course
Cuisine: Latin American, Uruguayan
Servings: 6 people
Author: Sabrina Gérard
Ingredients
  • 10 tablespoons butter
  • 3 oz. button mushrooms , cut into slices
  • 1 large onion , chopped
  • 2 tablespoons flour
  • 1 cup milk
  • 1 cup creme fraiche
  • ½ lb cooked ham , chopped
  • 4 oz. grated cheese
  • 2 tablespoons concentrated meat broth
Equipment
Instructions
  1. In a Dutch oven, melt the butter over medium heat, then brown the mushrooms and onion.
  2. To this preparation, add the 2 tablespoons of flour stirring well, the meat broth, the milk and the creme fraiche.
  3. Cook, whisking constantly until thick.
  4. Finally add the ham and cheese and mix well for 1 minute.
  5. Serve with cappelletti pasta or similar.