Chek cheung skor is a delicious easy-to-make traditional Cambodian dessert, which is simply prepared with banana and sugar.
Asian, Cambodian, Vegan, Vegetarian
Servings: 4 people
Peel the bananas and place them in a non-stick pot.
Cover the bananas with water and cook for 10 minutes over medium/low heat.
Remove the bananas using a skimmer and mix the sugar in the cooking water.
Cook the sugar over low heat until it turns light brown.
Place the bananas in the sugar, add 3 tablespoons of boiling water, and boil until the sauce becomes sticky.