5 from 1 vote
chipa guazu
Chipa Guazú
Prep Time
25 mins
Cook Time
45 mins
Total Time
1 hr 10 mins
Chipa guazú (sometimes spelled "chipa guasú") is one of the many varieties of chipa (bread or cake) consumed by Paraguayans. It is prepared with fresh corn kernels, cheese, eggs, oil and milk.
Course: Appetizer, Side Dish
Cuisine: Latin American, Paraguayan, Vegetarian
Servings: 6 people
Author: Sabrina Gérard
  • 8 ears of corn , hulled
  • 4 eggs
  • ½ cup milk
  • ½ cup sunflower oil
  • 2 small onions ,chopped
  • 10 oz. queso paraguayo (Paraguayan cheese)
  • ½ teaspoon salt
  • Pepper
  1. Preheat the oven to 400 F.
  2. Blend the corn until it reaches the consistency of oatmeal.

  3. Heat 3 tablespoons of oil in a frying pan and fry the onions for 5 minutes or until they become translucent.
  4. In the bowl of a stand mixer with the beater attachment, combine the eggs, milk, cheese, onions, salt and pepper (to taste) to obtain a smooth and slightly foamy consistency.
  5. Add the blended corn and remaining oil and mix well.
  6. Grease a 8-inch square pan and pour the mixture.
  7. Bake and cook for about 30 to 40 minutes or until golden brown.