Tortilla paraguaya is a kind of cheese omelette originally from Paraguay. It can be prepared quickly and with very few ingredients, including queso paraguayo, also called kesú paraguai in Guarani.
Latin American, Paraguayan, Vegetarian
(queso paraguay), grated
In a bowl of a stand mixer, beat the eggs, then add the grated cheese and scallions.
Add the flour and milk and beat until obtaining a semi-liquid preparation.
Heat oil in a skillet.
Pour small amounts of the mixture to form tortillas of about 4 inches diameter.
Cook on one side then turn over and cook on the other side.