Kibbeh is a popular recipe of Levantine cuisine. It consists of a torpedo-shaped meatball, prepared with ground lamb or beef, wrapped in bulgur or rice, then fried.
Pour 1 cup (250 ml) of boiling water, stir fast and let stand 10 minutes.
With wet hands, add ¼ lb (100 g) of meat, salt, pepper, spices and egg white.
Using the thumb, dig and flatten the dough in order to get a cone shape. Place the meat inside.
Close kibbeh by rolling it between the hands to form a stick with slightly pointed ends (torpedo-shaped).
Finally, deep-fry the kibbehs until they are golden.