Gnaouia is a delicious Tunisian stew made from okras, which can be prepared with chicken, veal, lamb and beef. It is traditionally served with bread or couscous.
Then add the tomato paste, harissa, spices, and 1 cup (250 ml) of water. Simmer for 5 minutes over medium heat.
Add 4 cups (1 liter) of boiling water and cook for 15 more minutes.