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+ servings
Fairy Bread Christmas Tree
Prep Time
5 mins
Total Time
5 mins
Fairy bread Christmas tree is Australia’s favorite Christmas snack for kids and nostalgic adults alike.
Course: Dessert
Cuisine: Australian, Vegetarian
Servings: 4 people
Author: Laura Turner
  • 8 slices fluffy white bread
  • ½ cup unsalted butter
  • ½ cup sprinkles (or 100’s & 1000’s)
  1. Spread butter on each piece of bread all the way to the edge.
  2. Cover with colored sprinkles or 100’s and 1000’s.
  3. Cut all but one piece of bread into triangles and assemble into a Christmas Tree shape.
  4. Cut the final piece of bread into a star shape and place at the top of your Tree.
Recipe Notes
  • We recommend slicing two pieces of bread in half diagonally and the remaining pieces into quarters for triangular pieces in different sizes. Experiment with the layout and have fun!
  • Optional: Use the crusty end piece of your loaf of bread to make a nice trunk for your Christmas Tree.