Khachapuri is a gondola-shaped Georgia bread whose yeastless dough is kneaded with yogurt and stuffed with different grated cheeses.
Roll out each ball of dough into a 10-inch (25 cm) diameter circle.
Fold the edges to the center, and press together.
Gently roll out with a rolling pin until you get a circle of about 8 inches (20 cm) in diameter.
Preheat oven to 410 F / 210 C.