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+ servings
5 from 1 vote
moroccan orange salad
Orange Salad with Cinnamon
Prep Time
15 mins
Total Time
15 mins
This Moroccan orange salad with cinnamon is a combination of soft and subtle flavors that perfectly complement an often rich and hearty North African meal.
Course: Dessert
Cuisine: Moroccan, North African, Vegan, Vegetarian
Servings: 4 people
Author: Vera Abitbol
  • 4 oranges
  • Juice of one orange
  • 1 tablespoon honey
  • 2 tablespoons orange blossom water
  • 4 teaspoons cinnamon
  • Mint leaves
  1. Mix orange juice with honey and orange blossom water and refrigerate.
  2. Peel the oranges: first cut the top and bottom of the orange, then cut the skin from top to bottom.
  3. Slice the oranges into medium slices.
  4. Arrange oranges in a serving dish. Pour over previously reserved cold juice.
  5. Sprinkle with cinnamon and garnish with a few mint leaves. Serve fresh.