Hogao (Criollo Sauce)
Hogao, also known as criollo sauce, is a traditional Colombian condiment, typically served with rice, meats, arepas as well as patacones
Colombian, Latin American, Vegan, Vegetarian
Cut the tomatoes, onion, and scallions into medium sized pieces.
Heat the olive oil and sauté the tomatoes, onion, scallions and garlic for 5 minutes over medium heat.
Reduce heat to low, season with salt and pepper and simmer covered for 30 minutes.
Let cool, then place in the fridge.