Pour the milk, melted butter and oil into the bowl of a stand mixer and mix.
Knead the dough until smooth.
Roll into ropes of about ⅓ inch (1 cm) diameter and cut sections of about 6 inches (15 cm). Braid each sectioned rope like a single-stranded challah bread.
Bake at 400 F (190˚C) for around 15 minutes or until light golden.