Aebleskiver are traditional Danish pancakes that are cooked in a special stovetop pan with half-spherical molds.
Danish, Scandinavian, Vegetarian
Beat the egg whites with the sugar until stiff.
In a separate bowl, whisk the egg yolks, flour, baking soda and salt.
Add the buttermilk gradually while mixing. Continue mixing until reaching a homogeneous consistency.
Slowly add the melted butter while mixing.
Gently fold the egg whites into the mixture with a spatula.
Heat up the aebleskiver pan at medium heat. Grease each hole with a little bit of butter or oil. Fill the holes with the batter.
After a couple minutes, turn the aebleskiver over with the help of a toothpick.
Cook for 2 additional minutes.
Dust with powdered sugar, and serve with jam or other favorite toppings.