In the bowl of a stand mixer, add the flour, sugar, salt, baking powder and mix for 1 minute.
Form 3 to 4 balls. Spread each ball with a roller pin to a thickness of about ⅛ inch (3 mm). It is also possible to use a pasta roller.
Cut small squares using a pastry wheel and make 4 to 5 incisions inside these rectangles. Alternatively, make the square cuts with the special mold or with the special griouech or chebakia pastry roller.