Batida de abacaxi com coco
Batida de Abacaxi Com Coco
Prep Time
5 mins
Total Time
5 mins
Batida de abacaxi com coco is a traditional Brazilian alcoholic smoothie made from a blend of pineapple, coconut milk, sweetened condensed milk and cachaça
Course: Drinks
Cuisine: Brazilian, Vegetarian
Servings: 2 people
Author: Denise Browning
  • 2 cups frozen pineapple chunks
  • ½ cup canned coconut milk
  • 1 (14 oz.) can sweetened condensed milk
  • ¼ cup cachaça
  • Ice
  1. Combine all the ingredients in a blender and blend until smooth and creamy. Pour into ice-filled glasses and serve immediately.
Recipe Notes
  • If you would like to, you can add 1/4 cup granulated sugar for more sweetness. It is very important for this pineapple coconut cocktail to be served immediately in order for it not to become bitter.