Batida de abacaxi com coco is a traditional Brazilian alcoholic smoothie made from a blend of pineapple, coconut milk, sweetened condensed milk and cachaça
Servings: 2 people
frozen pineapple chunks
canned coconut milk
(14 oz.) can
sweetened condensed milk
Combine all the ingredients in a blender and blend until smooth and creamy. Pour into ice-filled glasses and serve immediately.
If you would like to, you can add 1/4 cup granulated sugar for more sweetness. It is very important for this pineapple coconut cocktail to be served immediately in order for it not to become bitter.