Batida de abacaxi com coco is a traditional Brazilian alcoholic smoothie made from a blend of pineapple, coconut milk, sweetened condensed milk and cachaça
Course:
Drinks
Cuisine:
Brazilian, Vegetarian
Servings: 2 people
Author: Denise Browning
-
2
cups
frozen pineapple chunks
-
½
cup
canned coconut milk
-
1
(14 oz.) can
sweetened condensed milk
-
¼
cup
cachaça
-
Ice
-
Combine all the ingredients in a blender and blend until smooth and creamy. Pour into ice-filled glasses and serve immediately.
If you would like to, you can add 1/4 cup granulated sugar for more sweetness. It is very important for this pineapple coconut cocktail to be served immediately in order for it not to become bitter.