Prep Time
10 mins
Total Time
10 mins
Kokoda is a delicious traditional salad from Fiji prepared with raw fish marinated in lime, as well as coconut cream and peppers.
Course: Appetizer, Salad
Cuisine: Fijian, Oceanic
Servings: 6 people
Author: Vera Abitbol
  • 6 mahi mahi filets , deboned and without skin (previously frozen)
  • 1 cup coconut cream
  • 5 limes
  • 3 tomatoes , diced
  • 1 green hot pepper , sliced
  • 2 red onions , diced
  • 1 green bell pepper , diced
  • 1 red bell pepper , diced
  • Salt
  • Pepper
  1. Cut the fish into small cubes.
  2. In a glass container (not metal to avoid oxidation), mix the fish, lemon juice and mix well so that the fish absorbs all the juices.
  3. Cover and place in the refrigerator for about 8 hours.
  4. Drain the marinated fish, and add all the vegetables and coconut cream. Add salt and pepper.