Bublanina
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Bublanina is a delicious traditional Czech cake similar to French clafoutis that is prepared with plums, apples, gooseberries or peaches.
Course:
Dessert
Cuisine:
Czech, Vegetarian
Servings: 8 people
Ingredients
- 2-½ cup flour
- 1 cup caster sugar
- 3 eggs
- 1 tablespoon baking powder
- 2 tablespoons vanilla sugar (or 2 tablespoons sugar with ½ teaspoon vanilla extract)
- ½ cup vegetable oil
- ¾ cup milk
- 2 tablespoons butter , to grease the mold
- 2 tablespoons icing sugar
- ⅔ lb cherries and / or peaches or plums or raspberries
Instructions
-
Preheat the oven to 350 F.
-
Mix the flour with the baking powder.
-
Separately, whisk eggs and sugar for 5 minutes.
-
Add the oil, milk, the vanilla sugar, and the mixture of flour and baking powder.
-
Grease a square or rectangular pan with the butter and pour the dough. Arrange the fruits over the entire surface of the dough, and bake for 30 to 35 minutes.
-
Let cool and sprinkle with icing sugar.