Karbanátky (singular: karbanátek) are delicious fried meat patties that are seasoned with marjoram and caraway seeds. Translated into English, karbanátek means "hamburger" or "meatball".
Heat the oil in a large skillet and fry the karbanátky over medium heat for about 5 to 7 minutes on each side.
Serve the karbanátky immediately, accompanied by mashed potatoes, chopped scallions and fresh vegetables such as green salad and tomato (or others). Sprinkle everything with fresh chives.