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5 from 4 votes
spinach and artichoke dip
Spinach and Artichoke Dip
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Spinach and artichoke dip has been a classic American appetizer that has been popular since the 50s.
Course: Appetizer
Cuisine: American, Vegetarian
Servings: 6 people
Author: Mike Benayoun
  • 1 (14 oz.) jar of artichoke hearts
  • 1 (12 oz.) package of frozen spinach
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • ¼ cup cream cheese
  • 1 clove garlic , crushed
  • 2 oz. grated Parmesan cheese
  • 2 oz. grated mozzarella
  1. Preheat oven to 350F/180C.

  2. Drain the artichokes and coarsely chop.
  3. Drain the spinach.

  4. Mix all ingredients in a bowl, keeping half of the cheeses aside.
  5. Pour into a shallow baking dish (or more depending on the capacity).
  6. Sprinkle with remaining cheese.
  7. Cook for 25 minutes.
  8. Optional: leave 5 more minutes under the broiler to grill cheese.
  9. Serve with chips, tortilla chips, bread or pita chips.
Recipe Notes

Crunchy raw vegetables are also a good alternative to chips and bread. Examples include broccoli or cauliflower florets, carrots, firm leaves of red cabbage, green onions, jicama, celery, radishes, cucumbers or bell peppers.