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Katie Chin

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Katie Chin
Katie Chin
Katie Chin is co-author of Everyday Chinese Cooking and author of 300 Best Rice Cooker Recipes, the award-winning Everyday Thai Cooking and Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother’s Kitchen. She was co-host with her late mother, Leeann, of the 2003 national PBS cooking series Double Happiness. She is the owner/founder of Wok Star Catering and Fortune Cooking Divas based in Los Angeles.
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China: Honey BBQ Pork (Char Siu)
Char Siu Chinese Barbecue Pork Recipe
3 years ago in: Asia, China, Chinese New Year, Dairy-free, Gluten-free, Main Course, Meat 1 comment
Interview with Chef Katie Chin
katie chin
3 years ago in: Interviews no comments
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Vera and Mike

196 flavors is a unique world cuisine and food history blog created and designed by Vera and Mike. (learn more)

Cuisine of the Month: Turkey

All the recipes

Turkey: Pide

pide

Turkey: Karnıyarık

karnıyarık

Turkey: Yayla Çorbası

yayla çorbası

Iran: Borani

borani

Turkey: Piyaz

piyaz

Turkey: Imam Bayildi

imam bayildi

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