Vegan

Philippines: Adobong Mani

Thailand: Mango with Sticky Rice (Khao Neow Mamuang)

Iran: Torshi Seer

United States: Remoulade Sauce

China: Cong You Bing

Morocco: Eggplant Zaalouk

Morocco: Savory Crackers With Sesame and Aniseed

Morocco: Baghrir (Thousand-Hole Crepe)

Morocco: Taktouka