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Argentina

Paraguay: Pasta Frola

Paraguay: Dulce de Batata

Paraguay: Dulce de Mamón

Paraguay: Asado

Argentina: Vitel Toné

Argentina: Chimichurri Sauce

Uruguay: Pascualina

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196 flavors is a unique world cuisine and food history blog created and designed by Vera and Mike. (learn more)

Expert of the Month

Interview with Chef Pisith Theam

Cuisine of the month: Cambodia

Cambodia: Bai Sach Chrouk

Cambodia: Samlor Kako

Cambodia: Num Kroch

Cambodia: Lap Khmer

Cambodia: Somlar Kari Saek Mouan

Cambodia: Num Kom

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