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Senegal

Gambia: Tapalapa

Senegal: Chicken Yassa

Senegal: Thieboudienne

Senegal: Fried Fish Balls

Gambia: Caldo (Fish Yassa)

Mali: Jollof rice

Senegal: Mafé

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196 flavors is a unique world cuisine and food history blog created and designed by Vera and Mike. (learn more)

Cuisine of the Week: Bolivia

Bolivia: Salteñas

Bolivia: Pique Macho

Bolivia: Sopa de Mani

Argentina: Milanesa

Argentina: Dulce de Leche

Panama: Cocadas

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