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You are here: Home / Archives for Continent / Africa / West Africa / Senegal

Senegal

Mali: Jollof rice

Senegal: Mafé

Gambia: Tapalapa

Senegal: Chicken Yassa

Senegal: Thieboudienne

Senegal: Fried Fish Balls

Gambia: Caldo (Fish Yassa)

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196 flavors is a unique world cuisine and food history blog created and designed by Vera and Mike. (learn more)

Cuisine of the Month: Iraq

All the recipes

Iraq: Amba

Iraq: Quzi

Iraq: Manti

Iraq: Znoud El-Sit

Iraq: Marqat Fasolia

Iraq: Dibis

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