Authentic and Traditional Moroccan Recipes

Traditional Moroccan cuisine, the culinary star of North Africa, is one of the tastiest cuisines in the world. It is the result of authentic recipes handed down from generation to generation and influenced by Arabic, Moorish, Berber, Hispanic, French, Middle Eastern, Mediterranean, and Jewish Sephardic traditions.

Moroccan gastronomy is a real journey through unique sensory experiences, scents and flavors, a discovery of sensations brought by spices and ingredients such as saffron, mint, cumin, olives, cinnamon, ginger, paprika, and coriander.

From Fez to Agadir, from Tangier to Marrakech and Essaouira (Mogador), the traditional Moroccan recipes you will discover here will give your palate and your eyes a unique experience.

Let yourself be tempted by appetizers such as zaalouk or married sardines, soups like harira, or main dishes such as pastilla or tajines. And finally, discover the real works of art that are Moroccan pastries such as cornes de gazelle or baghrir.