Today’s post is all about the most iconic dessert of carnival across the world: beignet!
Schiacciata alla fiorentina! Yes, I am taking you to Florence today!
Mardi Gras will be celebrated on February 28th. A culinary carnival associated with a lot of calories is being planned on 196 flavors. Our first recipe will be king cake!
Egg tart also called egg custard tart, dan tat, dàn tǎ, dahn taht, dan that is a popular pastry in Hong Kong, as well as in Macau and mainland China.
Steamed eggs, also called 蒸水蛋 (zhēng shuǐ dàn or zhēng dàngēng) in China. This will be my second recipe of
Harcha will be my last recipe of our Moroccan cuisine journey.
Cornes de gazelle, the undisputed queen of Moroccan pastries is my first recipe for our trip to Morocco this month!
For my last stop in Myanmar this month, I opted for a unique version of recipe known throughout Southeast Asia under different names: golden egg curry, also called bae ou chin hin.
With my last Bulgarian recipe of the month, eggs will be honored! Indeed, mish-mash (миш маш) is none other than a Bulgarian omelette.