Category: Vegetarian

United States: New Orleans Beignet

Today’s post is all about the most iconic dessert of carnival across the world: beignet!



Italy: Schiacciata alla Fiorentina

Schiacciata alla fiorentina! Yes, I am taking you to Florence today!



USA: King Cake

Mardi Gras will be celebrated on February 28th. A culinary carnival associated with a lot of calories is being planned on 196 flavors. Our first recipe will be king cake!



China: Egg Tart (Dan Tat)

Egg tart also called egg custard tart, dan tat, dàn tǎ, dahn taht, dan that is a popular pastry in Hong Kong, as well as in Macau and mainland China.



China: Steamed Eggs (蒸水蛋)

Steamed eggs, also called 蒸水蛋 (zhēng shuǐ dàn or zhēng dàngēng) in China. This will be my second recipe of



Morocco: Harcha

Harcha will be my last recipe of our Moroccan cuisine journey.



Morocco: Cornes de Gazelle (Ka’b Al Gazal)

Cornes de gazelle, the undisputed queen of Moroccan pastries is my first recipe for our trip to Morocco this month!



Burma: Golden Egg Curry

For my last stop in Myanmar this month, I opted for a unique version of recipe known throughout Southeast Asia under different names: golden egg curry, also called bae ou chin hin.



Bulgaria: Mish-Mash

With my last Bulgarian recipe of the month, eggs will be honored! Indeed, mish-mash (миш маш) is none other than a Bulgarian omelette.