In the United States, it is called hot and sour soup, and the Chinese call it 酸辣湯, literally “peppered soup with vinegar”.
“Burma? Mohinga? Hmmmm what is it? Yes! I’d love to taste ”
Bob chorba (боб чорба) is one of the national dishes of Bulgaria and it is the recipe I chose for our fifth stop in the Balkan country this month.
There are ingredients that we love but we end up using the same way by convenience or lack of imagination. Heart of palm is definitely one of them!
The Algerian flag will fly over 196 flavors until July 5, as we celebrate Algeria’s Independence Day, that was proclaimed on July 5th, 1962.
Azerbaijan! It’s about time we got serious about this cuisine which is rich and varied! It is said that Azerbaijani cuisine is so rich it features approximately 2,000 different dishes!
Three weeks ago, we started a gourmet journey through Greece, a very enjoyable trip! The carnivore that I am realized today, that for my 4 Greek recipes this month, I oscillated between vegetarian and vegan.
There are a number of recipes that are now considered Greek although they originated from other regions or cultures. We discovered this with the history of moussaka and this is also the case with avgolemono.
For this third stop in Yemen in honor of the country’s Independence Day on November 30th, I decided to go for the recipe that is considered by many to be the national dish: saltah.