For my last recipe of our Moroccan journey, I chose a recipe that my best friend and co-blogger Vera could never have presented: eggplant zaalouk.
This month, we are celebrating Morocco in anticipation of the upcoming Independence Day on November 18th. For my first recipe this month, I chose a very easy salad that I grew up on: taktouka.
As we know by now after spending half a month in Myanmar, the country is really known for its very unique, healthy and fragrant salads. Today, I decided to share with you the famous Burmese fermented tea leaf salad, also known as lahpet thoke.
My second recipe of our culinary journey in Burma, yum makruatad keow, is a simple and delicious green tomato salad.
This month, we are headed to a Myanmar (or Burma), a Southeast Asian country with a lesser-known cuisine and very unique flavors. For my first stop, I decided to try one of the salads Myanmar is famous for: chickpea tofu salad, also known as tohu thoke.
On 22 September 1908, Bulgaria proclaimed its independence and went from an autonomous principality to that of a sovereign state.
For our third stop in Algeria This month, I am sharing with you a colorful salad that rocked my childhood: felfla or slata mechouia.
We are closing this short Danish special with one of the most ubiquitous side dishes of Scandinavian cuisine and especially Danish cuisine: rødkål.
Happy New Year everyone! We are starting 2016 with a fresh and healthy recipe: Greek salad!