Category: Meat

hot and sour soup - potage pekinois

China: Hot and Sour Soup

In the United States, it is called hot and sour soup, and the Chinese call it 酸辣湯, literally “peppered soup with vinegar”.



spring-roll-egg-roll

China: Spring Rolls

This month, we are celebrating New Year, not the Christian new year that just passed, but Chinese new year, which will be celebrated on January 28. This year, we are welcoming the Year of the Rooster, and we are starting with a Chinese appetizer classic: spring rolls.



djaj-mqualli-chicken-tajine-with-dried-fruits

Morocco: Djaj Mqualli with Dried Fruits

For my second recipe of this Moroccan month, I am sharing one of the most iconic dishes of Moroccan cuisine: tajine.



pastilla

Morocco: Pastilla

A monument of Moroccan cuisine that is synonymous with refinement and delicacy, will be my second recipe of our Moroccan journey this month. I am talking about pastilla!



shan noodles - Shan khao swé

Burma: Shan Noodles

For our third Burmese recipe this month, I picked a very satisfying and easy recipe that pleased the entire family: Shan noodles or Shan khao swé.



ohn no khao swe

Burma: Ohn No Kauk Swe

Ohn no kauk swe is undoubtedly the most famous Burmese recipe after mohinga and it will be my first recipe of our Burmese trip this month.



palneni chushki

Bulgaria: Palneni Chushki (Stuffed Peppers)

For our second stop in Bulgaria this month, I chose a dish that is among the most loved in Bulgaria: palneni chushki or stuffed bell peppers.



coxinha de frango - coxinha de galinha

Brazil: Coxinha de Frango

Our sixth stop in Brazil this month features probably one of the most famous and favorite snacks in the country: coxinha de frango.



galinhada

Brazil: Galinhada

The Olympic flame is still burning on 196 flavors as we are celebrating Brazilian cuisine.