Category: Main Course

djaj-mqualli-chicken-tajine-with-dried-fruits

Morocco: Djaj Mqualli with Dried Fruits

For my second recipe of this Moroccan month, I am sharing one of the most iconic dishes of Moroccan cuisine: tajine.



mohinga

Burma: Mohinga

“Burma? Mohinga? Hmmmm what is it? Yes! I’d love to taste ”



golden-egg-curry

Burma: Golden Egg Curry

For my last stop in Myanmar this month, I opted for a unique version of recipe known throughout Southeast Asia under different names: golden egg curry, also called bae ou chin hin.



shan noodles - Shan khao swé

Burma: Shan Noodles

For our third Burmese recipe this month, I picked a very satisfying and easy recipe that pleased the entire family: Shan noodles or Shan khao swé.



ohn no khao swe

Burma: Ohn No Kauk Swe

Ohn no kauk swe is undoubtedly the most famous Burmese recipe after mohinga and it will be my first recipe of our Burmese trip this month.



mish-mash

Bulgaria: Mish-Mash

With my last Bulgarian recipe of the month, eggs will be honored! Indeed, mish-mash (миш маш) is none other than a Bulgarian omelette.



patatnik

Bulgaria: Patatnik

We are almost approaching the end of our Bulgarian trip, and rather easy and comforting dish from the Rhodope Mountains region of Bulgaria: patatnik.



bob chorba

Bulgaria: Bob Chorba (Bean Soup)

Bob chorba (боб чорба) is one of the national dishes of Bulgaria and it is the recipe I chose for our fifth stop in the Balkan country this month.



palneni chushki

Bulgaria: Palneni Chushki (Stuffed Peppers)

For our second stop in Bulgaria this month, I chose a dish that is among the most loved in Bulgaria: palneni chushki or stuffed bell peppers.