Category: Main Course

United States: Jambalaya

Although jambalaya is not a mardi gras recipe per se, it is probably one of the most emblematic dishes of Louisiana.



China: Honey BBQ Pork (Char Siu)

Pork is another symbolic food along with noodles or dumplings to be eaten during Chinese New Year’s 15-day celebration.



China: Long Life Noodles (Chang Shou Mian)

Our Chinese month is almost coming to an end but a new lunar year already started over the weekend. The celebrations of the Year of the Rooster will continue over the next two weeks, featuring a number of symbolic dishes such as chang shou mian or long life noodles.



China: Steamed Fish

Steamed fish (清蒸魚), a symbol of auspiciousness according to Chinese tables, one of the most emblematic dishes of Chinese New Year, will be my recipe today!



China: Kung Pao Chicken (宫保鸡丁)

We are only a few days away from the Chinese New Year, which Chinese communities across the world will start celebrating this weekend. And we are continuing our journey with a dish that is probably the most famous and preferred Chinese dish across the world, especially by non Chinese: kung pao chicken.



China: Steamed Eggs (蒸水蛋)

Steamed eggs, also called 蒸水蛋 (zhēng shuǐ dàn or zhēng dàngēng) in China. This will be my second recipe of



Morocco: Djaj Mqualli with Dried Fruits

For my second recipe of this Moroccan month, I am sharing one of the most iconic dishes of Moroccan cuisine: tajine.



Burma: Mohinga

“Burma? Mohinga? Hmmmm what is it? Yes! I’d love to taste ”



Burma: Golden Egg Curry

For my last stop in Myanmar this month, I opted for a unique version of recipe known throughout Southeast Asia under different names: golden egg curry, also called bae ou chin hin.