Category: Gluten-free

hot and sour soup - potage pekinois

China: Hot and Sour Soup

In the United States, it is called hot and sour soup, and the Chinese call it 酸辣湯, literally “peppered soup with vinegar”.



zaalouk

Morocco: Eggplant Zaalouk

For my last recipe of our Moroccan journey, I chose a recipe that my best friend and co-blogger Vera could never have presented: eggplant zaalouk.



djaj-mqualli-chicken-tajine-with-dried-fruits

Morocco: Djaj Mqualli with Dried Fruits

For my second recipe of this Moroccan month, I am sharing one of the most iconic dishes of Moroccan cuisine: tajine.



taktouka

Morocco: Taktouka

This month, we are celebrating Morocco in anticipation of the upcoming Independence Day on November 18th. For my first recipe this month, I chose a very easy salad that I grew up on: taktouka.



mohinga

Burma: Mohinga

“Burma? Mohinga? Hmmmm what is it? Yes! I’d love to taste ”



golden-egg-curry

Burma: Golden Egg Curry

For my last stop in Myanmar this month, I opted for a unique version of recipe known throughout Southeast Asia under different names: golden egg curry, also called bae ou chin hin.



lahpet-thoke-fermented-tea-leaf-salad

Burma: Lahpet Thoke (Fermented Tea Leaf Salad)

As we know by now after spending half a month in Myanmar, the country is really known for its very unique, healthy and fragrant salads. Today, I decided to share with you the famous Burmese fermented tea leaf salad, also known as lahpet thoke.



yum-makruatad-keow-green-tomato-salad

Burma: Green Tomato Salad

My second recipe of our culinary journey in Burma, yum makruatad keow, is a simple and delicious green tomato salad.



shan noodles - Shan khao swé

Burma: Shan Noodles

For our third Burmese recipe this month, I picked a very satisfying and easy recipe that pleased the entire family: Shan noodles or Shan khao swé.