Schiacciata alla fiorentina! Yes, I am taking you to Florence today!
Mardi Gras will be celebrated on February 28th. A culinary carnival associated with a lot of calories is being planned on 196 flavors. Our first recipe will be king cake!
Egg tart also called egg custard tart, dan tat, dàn tǎ, dahn taht, dan that is a popular pastry in Hong Kong, as well as in Macau and mainland China.
North African countries, and Morocco in particular, are not only known for their refined cuisine, but also for their desserts and pastries. Today, I chose to feature one of them, the thousand-hole crepe also known as baghrir.
Cornes de gazelle, the undisputed queen of Moroccan pastries is my first recipe for our trip to Morocco this month!
Heritage Day, on the 24th of September, is a widely celebrated public holiday in South Africa.
While I was preparing for the menu of my next cooking class this coming Sunday, I looked for a traditional Bulgarian dessert recipe, and I stumbled upon baked apples also known as pecheni yabalki (Печени ябълки) in Bulgarian!
We are coming to the end of our Brazilian culinary journey that started with the opening ceremony of the Rio Olympics.
It seems that Adam and Eve were the happiest and the luckiest couple on Earth as neither of them had a mother-in-law!