Category: Dessert

Italy: Schiacciata alla Fiorentina

Schiacciata alla fiorentina! Yes, I am taking you to Florence today!



USA: King Cake

Mardi Gras will be celebrated on February 28th. A culinary carnival associated with a lot of calories is being planned on 196 flavors. Our first recipe will be king cake!



China: Egg Tart (Dan Tat)

Egg tart also called egg custard tart, dan tat, dàn tǎ, dahn taht, dan that is a popular pastry in Hong Kong, as well as in Macau and mainland China.



Morocco: Baghrir (Thousand-Hole Crepe)

North African countries, and Morocco in particular, are not only known for their refined cuisine, but also for their desserts and pastries. Today, I chose to feature one of them, the thousand-hole crepe also known as baghrir.



Morocco: Cornes de Gazelle (Ka’b Al Gazal)

Cornes de gazelle, the undisputed queen of Moroccan pastries is my first recipe for our trip to Morocco this month!



South Africa: Melktert (Milk Tart)

Heritage Day, on the 24th of September, is a widely celebrated public holiday in South Africa.



Bulgaria: Pecheni Yabalki

While I was preparing for the menu of my next cooking class this coming Sunday, I looked for a traditional Bulgarian dessert recipe, and I stumbled upon baked apples also known as pecheni yabalki (Печени ябълки) in Bulgarian!



Brazil: Pudim de Leite Condensado

We are coming to the end of our Brazilian culinary journey that started with the opening ceremony of the Rio Olympics.



Brazil: Olho de Sogra

It seems that Adam and Eve were the happiest and the luckiest couple on Earth as neither of them had a mother-in-law!