Category: Dessert

baghrir

Morocco: Baghrir (Thousand-Hole Crepe)

North African countries, and Morocco in particular, are not only known for their refined cuisine, but also for their desserts and pastries. Today, I chose to feature one of them, the thousand-hole crepe also known as baghrir.



cornes-de-gazelles-kab-al-gazal

Morocco: Cornes de Gazelle (Ka’b Al Gazal)

Cornes de gazelle, the undisputed queen of Moroccan pastries is my first recipe for our trip to Morocco this month!



melktert

South Africa: Melktert (Milk Tart)

Heritage Day, on the 24th of September, is a widely celebrated public holiday in South Africa.



pecheni-yabalki

Bulgaria: Pecheni Yabalki

While I was preparing for the menu of my next cooking class this coming Sunday, I looked for a traditional Bulgarian dessert recipe, and I stumbled upon baked apples also known as pecheni yabalki (Печени ябълки) in Bulgarian!



pudim de leite condensado

Brazil: Pudim de Leite Condensado

We are coming to the end of our Brazilian culinary journey that started with the opening ceremony of the Rio Olympics.



olho de sogra

Brazil: Olho de Sogra

It seems that Adam and Eve were the happiest and the luckiest couple on Earth as neither of them had a mother-in-law!



creme de papaya - creme de mamao - papaya cream

Brazil: Creme de Papaya (Papaya Cream)

We are continuing our Brazilian Olympic journey with one of the most appreciated desserts in Brazil and around the world: creme de papaya.



quindim

Brazil: Quindim

We declare open the 31st Olympic Games in Rio, Brazil !



Suspiro Limeño

Peru: Suspiro Limeño

We are approaching the end of our Peruvian journey. I hope you left some room for dessert?