Category: Dairy

cornes-de-gazelles-kab-al-gazal

Morocco: Cornes de Gazelle (Ka’b Al Gazal)

Cornes de gazelle, the undisputed queen of Moroccan pastries is my first recipe for our trip to Morocco this month!



mish-mash

Bulgaria: Mish-Mash

With my last Bulgarian recipe of the month, eggs will be honored! Indeed, mish-mash (миш маш) is none other than a Bulgarian omelette.



patatnik

Bulgaria: Patatnik

We are almost approaching the end of our Bulgarian trip, and rather easy and comforting dish from the Rhodope Mountains region of Bulgaria: patatnik.



tarator

Bulgaria: Tarator

It would have been impossible to visit Bulgaria without talking about the famous tarator!



melktert

South Africa: Melktert (Milk Tart)

Heritage Day, on the 24th of September, is a widely celebrated public holiday in South Africa.



tutmanik

Bulgaria: Mesenitza (Tutmanik)

We are still located in the southeast of the Balkan Peninsula …



pecheni-yabalki

Bulgaria: Pecheni Yabalki

While I was preparing for the menu of my next cooking class this coming Sunday, I looked for a traditional Bulgarian dessert recipe, and I stumbled upon baked apples also known as pecheni yabalki (Печени ябълки) in Bulgarian!



shopska salata

Bulgaria: Shopska Salata

On 22 September 1908, Bulgaria proclaimed its independence and went from an autonomous principality to that of a sovereign state.



pudim de leite condensado

Brazil: Pudim de Leite Condensado

We are coming to the end of our Brazilian culinary journey that started with the opening ceremony of the Rio Olympics.