Cong you bing (in Chinese, 葱油饼), literally “scallion crepe”, is my last recipe of our Chinese cuisine journey.
Harcha will be my last recipe of our Moroccan cuisine journey.
Moroccan savory crackers or “galettes salées”! There are recipes that have to be told… I can’t always just talk about cooking and recipes without talking about my strongest culinary memories, those of these emblematic recipes of Jewish Moroccan cuisine.
We are still located in the southeast of the Balkan Peninsula …
Occasionally, I have major cravings for tandir bread, or tandoori bread as it is better known in the US. Nothing comes close to the taste of a freshly baked crusty bread coming out of a piping hot clay oven.
Knækbrød! It was about time I prepared this recipe that I have been dying to try for 18 years! I came across these famous little crackers while expecting my second son, Ruben.
Today, we are beginning a culinary journey to the land of fairy tales, a royal country full of castles, mansions and beautiful gardens, the country of Hans Christian Andersen’s Tales! I am of course talking about Denmark!
We are completing this bread theme with one of my favorite breads… ok, maybe my favorite breads: naan!
Bolillo is a Mexican bread that is also known as pan francés.