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Category: Beverage

Sangria 1

Spain: Sangria

Mike Benayoun

Mike is “the devil”. Nicknamed as such by his sidekicks, he is constantly in search of unusual recipes and techniques with impossible to find ingredients. Some would say he lost his hair finding so many recipes with unpronounceable names, but he’s been bald for a while already. The devil is always pushing the envelope, whether it is with humor or culinary surprises.

Latest posts by Mike Benayoun (see all)

When we think of Spanish cuisine, we generally think of two things: paella and sangria.



pouring zoom koom

Burkina Faso : Zoom Koom

Mike Benayoun

Mike is “the devil”. Nicknamed as such by his sidekicks, he is constantly in search of unusual recipes and techniques with impossible to find ingredients. Some would say he lost his hair finding so many recipes with unpronounceable names, but he’s been bald for a while already. The devil is always pushing the envelope, whether it is with humor or culinary surprises.

Latest posts by Mike Benayoun (see all)

When I decided to travel to Burkina Faso, I knew that the task would be difficult. Not because this country of 15 million people does not have a rich and varied cuisine, but because it is located in the middle of West Africa where dishes are all alike.