Knækbrød! It was about time I prepared this recipe that I have been dying to try for 18 years! I came across these famous little crackers while expecting my second son, Ruben.
For my second Christmas recipe of the season, I am taking you to Norway, a land that definitely rhymes with Christmas throughout the winter season. The recipe I chose to make is probably one of the easiest on 196 flavors ever, a deliciously creamy dessert called multekrem. Yes, I took the easy route for once
Those of you who follow us regularly now know that I am really addicted to raw fish in all its forms and with 196 flavors, I had already prepared a kokoda for Fiji.