We are closing this short Danish special with one of the most ubiquitous side dishes of Scandinavian cuisine and especially Danish cuisine: rødkål.
Knækbrød! It was about time I prepared this recipe that I have been dying to try for 18 years! I came across these famous little crackers while expecting my second son, Ruben.
These last two weeks of April, we are doing a short feature of Danish cuisine to celebrate Store Bededag. After Vera’s traditional varme hveder, I am sharing the no less traditional aebleskiver!
Today, we are beginning a culinary journey to the land of fairy tales, a royal country full of castles, mansions and beautiful gardens, the country of Hans Christian Andersen’s Tales! I am of course talking about Denmark!
Vacations are over for the 196 flavors’ team. Vera is the last one of the trio to be back, and we therefore decided to take it easy.
Religious holidays and other celebrations are often associated with traditional recipes. Christmas is no exception to this rule.