Category: Denmark

rodkal

Denmark: Rødkål

We are closing this short Danish special with one of the most ubiquitous side dishes of Scandinavian cuisine and especially Danish cuisine: rødkål.



knaekbrod

Denmark: Knækbrød (Crispbread)

Knækbrød! It was about time I prepared this recipe that I have been dying to try for 18 years! I came across these famous little crackers while expecting my second son, Ruben.



aebleskiver

Denmark: Aebleskiver

These last two weeks of April, we are doing a short feature of Danish cuisine to celebrate Store Bededag. After Vera’s traditional varme hveder, I am sharing the no less traditional aebleskiver!



varme hveder

Denmark: Varme Hveder

Today, we are beginning a culinary journey to the land of fairy tales, a royal country full of castles, mansions and beautiful gardens, the country of Hans Christian Andersen’s Tales! I am of course talking about Denmark!



smorrebrod

Denmark: Smorrebrod‏

Vacations are over for the 196 flavors’ team. Vera is the last one of the trio to be back, and we therefore decided to take it easy.



risalamande

Denmark : Risalamande

Religious holidays and other celebrations are often associated with traditional recipes. Christmas is no exception to this rule.