With my last Bulgarian recipe of the month, eggs will be honored! Indeed, mish-mash (миш маш) is none other than a Bulgarian omelette.
Category: Eastern Europe
We are almost approaching the end of our Bulgarian trip, and rather easy and comforting dish from the Rhodope Mountains region of Bulgaria: patatnik.
It would have been impossible to visit Bulgaria without talking about the famous tarator!
Bob chorba (боб чорба) is one of the national dishes of Bulgaria and it is the recipe I chose for our fifth stop in the Balkan country this month.
We are still located in the southeast of the Balkan Peninsula …
While I was preparing for the menu of my next cooking class this coming Sunday, I looked for a traditional Bulgarian dessert recipe, and I stumbled upon baked apples also known as pecheni yabalki (Печени ябълки) in Bulgarian!
For our second stop in Bulgaria this month, I chose a dish that is among the most loved in Bulgaria: palneni chushki or stuffed bell peppers.
On 22 September 1908, Bulgaria proclaimed its independence and went from an autonomous principality to that of a sovereign state.
566 days! Or 1 year, 6 months and 20 days, this is the time it took us to complete our virtual culinary world tour. It was a lot of fun at every moment along the way that I hope we were able to share with you! Here we are now! We have come full circle!