Category: Europe

United States: Remoulade Sauce

This month, we are celebrating Mardi Gras with a focus on Louisiana cuisine.



Italy: Schiacciata alla Fiorentina

Schiacciata alla fiorentina! Yes, I am taking you to Florence today!



Bulgaria: Mish-Mash

With my last Bulgarian recipe of the month, eggs will be honored! Indeed, mish-mash (миш маш) is none other than a Bulgarian omelette.



Bulgaria: Patatnik

We are almost approaching the end of our Bulgarian trip, and rather easy and comforting dish from the Rhodope Mountains region of Bulgaria: patatnik.



Bulgaria: Tarator

It would have been impossible to visit Bulgaria without talking about the famous tarator!



Bulgaria: Bob Chorba (Bean Soup)

Bob chorba (боб чорба) is one of the national dishes of Bulgaria and it is the recipe I chose for our fifth stop in the Balkan country this month.



Bulgaria: Mesenitza (Tutmanik)

We are still located in the southeast of the Balkan Peninsula …



Bulgaria: Pecheni Yabalki

While I was preparing for the menu of my next cooking class this coming Sunday, I looked for a traditional Bulgarian dessert recipe, and I stumbled upon baked apples also known as pecheni yabalki (Печени ябълки) in Bulgarian!



Bulgaria: Palneni Chushki (Stuffed Peppers)

For our second stop in Bulgaria this month, I chose a dish that is among the most loved in Bulgaria: palneni chushki or stuffed bell peppers.