In the United States, it is called hot and sour soup, and the Chinese call it 酸辣湯, literally “peppered soup with vinegar”.
Category: South Korea
This week is a rather special week for me. Indeed, I am part of the jury on recettes.de for the first time after participating (and losing miserably) in last month’s Street Food challenge with my tahu telor from Indonesia.
Three months ago, I had never heard of this Korean dish. During a trip with friends to go see Brave at El Capitan, we began looking for a restaurant not far from the theater on Hollywood Boulevard.