This month, we are celebrating New Year, not the Christian new year that just passed, but Chinese new year, which will be celebrated on January 28. This year, we are welcoming the Year of the Rooster, and we are starting with a Chinese appetizer classic: spring rolls.
We are ending this BBQ feature on 196 flavors with this chicken satay recipe which, let’s be honest, is not really native to Brunei.
I hadn’t been to France in a year. Vera and Joanne live in Paris, and have the opportunity to see each other quite regularly. Since the beginning of 196 flavors, the three of us had not had the opportunity to meet together.