This month, we are celebrating New Year, not the Christian new year that just passed, but Chinese new year, which will be celebrated on January 28. This year, we are welcoming the Year of the Rooster, and we are starting with a Chinese appetizer classic: spring rolls.
This is almost a first for me on 196 flavors: an authentic AND simple recipe!
We are ending this BBQ feature on 196 flavors with this chicken satay recipe which, let’s be honest, is not really native to Brunei.
At home, everyone is a fan of noodles. One of the few dishes that is unanimously loved and for which I do not have to have a plan B.