“Burma? Mohinga? Hmmmm what is it? Yes! I’d love to taste ”
For my last stop in Myanmar this month, I opted for a unique version of recipe known throughout Southeast Asia under different names: golden egg curry, also called bae ou chin hin.
As we know by now after spending half a month in Myanmar, the country is really known for its very unique, healthy and fragrant salads. Today, I decided to share with you the famous Burmese fermented tea leaf salad, also known as lahpet thoke.
My second recipe of our culinary journey in Burma, yum makruatad keow, is a simple and delicious green tomato salad.
For our third Burmese recipe this month, I picked a very satisfying and easy recipe that pleased the entire family: Shan noodles or Shan khao swé.
Ohn no kauk swe is undoubtedly the most famous Burmese recipe after mohinga and it will be my first recipe of our Burmese trip this month.
This month, we are headed to a Myanmar (or Burma), a Southeast Asian country with a lesser-known cuisine and very unique flavors. For my first stop, I decided to try one of the salads Myanmar is famous for: chickpea tofu salad, also known as tohu thoke.
My dad is a classic extrovert – the type who does not mind any situations with a massive congregation of people.
Born and raised in Myanmar, Soe Thein is born to a big family of devotees for anything food-related.