Pork is another symbolic food along with noodles or dumplings to be eaten during Chinese New Year’s 15-day celebration.
Cong you bing (in Chinese, 葱油饼), literally “scallion crepe”, is my last recipe of our Chinese cuisine journey.
Our Chinese month is almost coming to an end but a new lunar year already started over the weekend. The celebrations of the Year of the Rooster will continue over the next two weeks, featuring a number of symbolic dishes such as chang shou mian or long life noodles.
Steamed fish (清蒸魚), a symbol of auspiciousness according to Chinese tables, one of the most emblematic dishes of Chinese New Year, will be my recipe today!
We are only a few days away from the Chinese New Year, which Chinese communities across the world will start celebrating this weekend. And we are continuing our journey with a dish that is probably the most famous and preferred Chinese dish across the world, especially by non Chinese: kung pao chicken.
Egg tart also called egg custard tart, dan tat, dàn tǎ, dahn taht, dan that is a popular pastry in Hong Kong, as well as in Macau and mainland China.
Steamed eggs, also called 蒸水蛋 (zhēng shuǐ dàn or zhēng dàngēng) in China. This will be my second recipe of
In the United States, it is called hot and sour soup, and the Chinese call it 酸辣湯, literally “peppered soup with vinegar”.
This month, we are celebrating New Year, not the Christian new year that just passed, but Chinese new year, which will be celebrated on January 28. This year, we are welcoming the Year of the Rooster, and we are starting with a Chinese appetizer classic: spring rolls.